Your shopping cart is empty!
Escoffier - Le Guide Culinaire: The First Complete Translation Into English: The Complete Guide To The Art Of Modern Cookery
Publisher: Mayflower Books
SKU: SONG0831754788
ISBN : 9780831754785
Condition : Used
SKU: SONG0831754788
ISBN : 9780831754785
Condition : Used
Price:
$46.01
Condition :
Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1902. It has successfully withstood the test of decades and remains a nonpareil amony cookery books.
Specification of Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
| GENERAL | |
|---|---|
| Author | Auguste Escoffier |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 0831754788 |
| ISBN-13 | 9780831754785 |
| Publisher | Mayflower Books |
| Publication Year | 1979 |
| DIMENSIONS | |
|---|---|
| Height | 1.66 inch. |
| Length | 7.49 inch. |
| Width | 10.02 inch. |
| Weight | 2.85 pounds. |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
